Fried Crickles

Ingredients For Fried Pickles:

• Oil for frying (canola, vegetable or peanut oil)

• 1 jar of Crickles Bread and Butter Pickle Chips (drained and dried on paper towels)

• 2 eggs (beaten)1cup of all-purpose flour

• 2 – 2 ½ cups of panko bread crumbs.

• Salt and pepper to taste

• 2 Tbsp of fresh parsley or dill chopped for garnish

 Directions:

1 Place oil in a larger pot, fill about ¼ of the way up and heat to about 375 degrees Farenheit

 2 In three separate dishes (or plates) place flour, breadcrumbs, and beaten eggs and add ½ tsp of salt and pepper to each dish.

 3 Make an assembly line, Take drained and slightly dried pickles and dip them into the flour, then egg and then bread crumb mixture.

4 Once the oil is hot enough place pickles (carefully) in the hot oil one at a time and fry until golden brown (about 2 mins or so), flip, and then pull out to drain on paper towels and salt right away.

5 Repeat with the remaining pickles and check the temperature of the oil between batches to make sure it doesn’t get too hot or cold.